Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
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I’ve been looking for more ways to use up all the basil growing in my plant box right outside my...
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close...
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a...
This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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