Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...
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Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy...
Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! THE INSPIRATION FOR THIS RECIPE: CEREAL PRAWNS...
Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and...
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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