This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
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This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the...
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour...
These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savoury...
A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more! This homemade vegan...
This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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