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Jeeca
June 30, 2021

Peanut Miso Vermicelli Noodle Salad

This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...
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A plate of vegan fishes fish cakes with sweet chili sauce and wedges of lime
Jeeca
June 18, 2021

Vegan Fishless “Fish” Cakes

These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
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Jeeca
June 14, 2021

Vegan Tom Yum Fried Rice

A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
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Jeeca
May 2, 2021

Thai Basil Tofu with Green Beans (Pad Krapow-Inspired)

This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the...
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Chewy rice noodles in a white bowl filled with a rich peanut satay broth topped with mushrooms
Jeeca
January 23, 2021

Peanut Satay Noodle Soup

This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
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jeecauy
December 9, 2020

Vegan Thai Tom Yum Soup

A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour...
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Jeeca
November 14, 2020

Vegan Thai Drunken Noodles (Pad Kee Mao)

These Vegan Thai Drunken Noodles or Pad Kee Mao are thick, chewy rice noodles cooked in a spicy and savoury...
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Jeeca
November 14, 2020

Easy Vegan “Fish” Sauce

A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more! This homemade vegan...
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Jeeca
October 25, 2020

Stir-Fried Tofu with Peanut Sauce

This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and...
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Jeeca
August 7, 2020

Homemade Fresh Flat Rice Noodles

Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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