These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates...
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These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...
I'm back with another Korean Pancake recipe and this time it's for some Yachaejeon 야채전! or Korean Vegetable Pancakes! WHAT...
Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of...
Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan...
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable...
These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a...
These Scallion Bing, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown...
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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