Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past...
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I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful...
These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just...
These Baked Mushroom Ala King Empanadas are my vegan take on those I grew enjoying. Empanadas are one of those...
Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or...
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and...
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. These pan-fried buns are all wrapped...
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving...
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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