These Baked Mushroom Ala King Empanadas are my vegan take on those I grew enjoying. Empanadas are one of those...
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Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or...
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and...
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. These pan-fried buns are all wrapped...
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving...
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...
Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried...
These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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