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Categories
Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis
Jeeca
July 11, 2022

Filipino Cucumber and Tomato Salad

This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
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A dome of Chili Oil Fried Rice or Sinangag
Jeeca
June 15, 2022

Chili Oil Sinangag (Filipino Fried Garlic Rice)

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
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The Ultimate Sawsawan or Filipino Dipping Sauce
Jeeca
June 11, 2022

The Ultimate Sawsawan (Filipino Dipping Sauce)

This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we...
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Adobo Pasta
Jeeca
March 20, 2022

Vegan Adobo Pasta

My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most...
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Filipino Style Vegan Macaroni Salad
Jeeca
December 14, 2021

Filipino Macaroni Salad (Vegan)

A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
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Filipino Vegan Arroz Valenciana in cast iron pan
Jeeca
December 1, 2021

Vegan Filipino Arroz Valenciana

Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
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Vegan Siopao Bola Bola or Filipino Steamed Pork Buns in a bamboo steamer
Jeeca
November 22, 2021

Vegan Bola-Bola Siopao (Filipino Steamed “Pork” Buns)

Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
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vegan corned beef made using soy curls with potatoes and onions in a bowl
Jeeca
November 14, 2021

Vegan Corned “Beef” Hash, Filipino-Style

This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
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Deep Fried Mixed Vegetable Okoy Filipino Fritters
Jeeca
November 10, 2021

Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
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A bowl with fried tofu cooked down in sauce
Jeeca
October 24, 2021

Tofu Adobo (Filipino Adobong Tokwa)

This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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