These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
Menu
Menu
Categories
The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my...
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were...
This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...
This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...
I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish in...
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
