These Vegan Eggplant “Bangus” Steaks are a playful vegan take on bangus or milkfish, which is a common fish in...
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Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic...
This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is...
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course,...
I grew up heating this expression that goes “Ang Chop Suey!” that literally translates to “That’s so Chop Suey”. Chop...
This Vegan Filipino Adobo or Adobong Tokwa at Kabute made using tofu, tofu skin, and mushrooms and another version made...
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork)...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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