My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most...
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A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my...
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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