Time to get your fingers sticky! These baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really...
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This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served...
These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a...
These Gluten-Free Vegan Brownies and rich, decadent and fudgy on the inside with that paper-thin, crisp & shiny crust. You're...
These Scallion Bing, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown...
These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan...
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine...
Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made...
Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or...
These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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