Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. These pan-fried buns are all wrapped...
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Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had...
This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...
I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...
Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...
Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili...
These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...
Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan...
Vegan PANCAKE CEREAL - sharing a recipe for these crisp and fluffy little pieces of pancake. And yup, joining in on...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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