These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...
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Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan...
Vegan PANCAKE CEREAL - sharing a recipe for these crisp and fluffy little pieces of pancake. And yup, joining in on...
These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE...
These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads....
Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve...
Just some Candied Sweet Potatoes passing through. This vegan recipe only require 3 Ingredients and are really easy to make!...
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
These Crispy Scallion Pancakes were inspired by those I had in the Taiwanese night markets during my latest trip. They...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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