Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
Menu
Menu
Categories
This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan...
These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a...
Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi...
This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh...
This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag...
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a...
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of...
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms,...
These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
