Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in...
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This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor...
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different...
There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that...
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan...
These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a...
Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi...
This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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