I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that...
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There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that...
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
This crispy kimchi fried rice bowl is heavily inspired by Korean Bibimbap! I cooked the kimchi rice on a pan...
These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade...
This lemongrass recipe is in collaboration with Tiff of @tifflovestofu and her latest newsletter Tiff’s Table! There are so many...
These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a...
This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh...
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms,...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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