This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...
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Jeeca
Time to get your fingers sticky! These baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really...
Jeeca
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
Jeeca
Thank you Mina for sponsoring this post! I made a Vegan Shakshuka using Mina’s Shakshuka, a Moroccan Tomato Sauce, and...
Jeeca
A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion...
Jeeca
Pajeon is one of family’s favourite dishes and ever since going vegan I wanted to create a vegan version of...
Jeeca
I love pickled vegetables and these Vietnamese Pickled Daikon Radish and Carrots is one of those staples you can easily...
Jeeca
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
Jeeca
Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much...
Jeeca
Vegan Salisbury Steaks with a Mushroom Gravy, anyone? Here's an easy recipe made with really simple ingredients. Basically like burger...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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