Sharing an easy homemade recipe for Indonesian Kecap Manis or Sweet Soy Sauce—it's a sweet, syrupy, and thick soy sauce!...
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Jeeca
A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more! This homemade vegan...
Jeeca
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine...
Jeeca
One of the staple sauces I always have in my fridge is a bottle of homemade teriyaki sauce. It's so...
Jeeca
A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. This is...
Jeeca
This is a pantry staple in my kitchen. It's a chili garlic sauce or chili garlic in oil that's really...
Jeeca
This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...
Jeeca
These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...
Jeeca
I love sun-dried tomatoes and how much flavour they pack. They're also so versatile and go so well in pasta,...
Jeeca
Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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