Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
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These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
One of my favourite condiments to make is chili oil because I love being able to customise what goes in...
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can...
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...
This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together, super tasty and easily customizable. The...
These Vegan Cauliflower and Potato Bites are a tasty vegan finger food that are perfect for snacking! The potato and...
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil!...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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