This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
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These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close...
These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix...
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can...
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet tasty and refreshing salad that you can enjoy...
These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef...
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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