This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
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These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
This creamy cucumber dill salad is perfect served with barbecue or grilled dishes, added in wraps, and enjoyed however way...
A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
This Ultimate Sawsanan is my go-to sawsawan--a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever...
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also...
This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...
These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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