Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce! STUFFED...
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Jeeca
This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. 순두부...
Jeeca
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
Jeeca
Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until...
Jeeca
One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried...
Jeeca
Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan...
Jeeca
These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE...
Jeeca
Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal!...
Jeeca
This vegan Lemon and Toasted Garlic recipe is packed full of flavour! I served my lemon garlic tofu with rice...
Jeeca
No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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