This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect...
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These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
Mapo Tofu meets Chinese Tomato Egg Stir-Fry in this vegan Chinese Style Tomato & “Egg” Stir-Fry with Silken Tofu recipe...
A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those...
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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