Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…

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Vegan Tofu & Mushroom Siomai or Shu Mai

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it…

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Chinese-Style Bolognese (Vegan Pasta Recipe)

I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly saucy, rich, and perfectly umami too. So if you're looking…

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