chinese Archives - The Foodie Takes Flight

Cold Sesame Noodles

Post author:Jeeca
Post published:June 27, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Pantry-Friendly Recipes Pasta and Noodle Recipes Ramen and Noodle Soups Savoury Dishes
Post comments:7 Comments

This bowl of Cold Sesame Noodles is perfect for the summer because its refreshing and super satisfying with that rich and somewhat creamy sauce. THE INSPIRATION FOR THESE NOODLES These…

Vegan Wontons in Chili Broth

Post author:Jeeca
Post published:February 11, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food Crowd Favourites Dumplings, Buns, and Pies East Asian Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
Post comments:15 Comments

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…

10 Favourite Noodle Recipes of 2020

Post author:Jeeca
Post published:December 29, 2020
Post category:All Recipes Asian Recipes Pasta and Noodle Recipes Recipe Roundup
Post comments:0 Comments

A year in review but make it for noodles! ?? this year I shared A LOT of noodle recipes so I wanted to put together 10 of my favourite noodle…

Ginger and Scallion Noodles

Post author:Jeeca
Post published:October 25, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Pasta and Noodle Recipes Savoury Dishes
Post comments:9 Comments

Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger, scallions, and mushrooms were cooked down until lightly brown to…

Easy Homemade Ginger Scallion Sauce (姜葱酱)

Post author:Jeeca
Post published:October 24, 2020
Post category:All Recipes Asian Recipes Sauces and Dips Savoury Dishes
Post comments:10 Comments

A really fragrant and aromatic ginger scallion sauce, that’s super versatile and can be enjoyed in many ways. This is one of those condiments I can never get enough of…

Vegan Tofu & Mushroom Siomai or Shu Mai

Post author:Jeeca
Post published:September 26, 2020
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Filipino Food Savoury Dishes Sides and Snacks Southeast Asian Tofu Dishes
Post comments:15 Comments

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it…

Chili Garlic and Black Bean Eggplant Noodles

Post author:Jeeca
Post published:September 14, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Pasta and Noodle Recipes Savoury Dishes
Post comments:3 Comments

Deliciously satisfying Chili Garlic Eggplant Noodles that are super flavourful and really umami. The eggplant here gives it that nice added texture too but you can also opt to add…

Vegan Mapo Eggplant

Post author:Jeeca
Post published:September 11, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Savoury Dishes
Post comments:2 Comments

Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a very popular Chinese recipe originating from the Szechuan province. It's…

Chinese-Style Bolognese (Vegan Pasta Recipe)

Post author:Jeeca
Post published:April 10, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Pasta and Noodle Recipes Savoury Dishes
Post comments:4 Comments

I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly saucy, rich, and perfectly umami too. So if you're looking…

Crispy Curry Vegetable Wontons (Vegan Recipe)

Post author:Jeeca
Post published:February 10, 2020
Post category:All Recipes Asian Recipes Finger Food Savoury Dishes Sides and Snacks
Post comments:0 Comments

These vegan Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry powder. I then wrapped the filling in some square wonton wrappers and cooked…

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