This one-pot Tomato Miso Gochujang Orzo recipe is ready in 20 minutes (or less!) and brings together Italian flavors from the tomatoes and basil with East Asian flavors of fresh…
The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables and protein you’d like to add. I grew up enjoying…
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of basil. I used a mix of homegrown thai and holy…
Korean Deopbap meets dolsot bibimbap and crunchy bottoms? I made this Korean Deopbap or 'covered rice' inspired kimchi mayo rice with a gochujang mayo sauce and cooked it in a ttukbaegi…
Fried rice is a go-to quick meal I love to prepare. Not only is it super easy, but it’s a great way to pack in any leftover protein, vegetables, and…
A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is easily adjustable to your taste and is a great way…
We Filipinos love rice with our meals. There's definitely no denying that because a lot of Filipino dishes are cooked down in delicious, savoury sauces that you'll want to scoop…
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it using tofu! So here’s a Vegan Tofu “Spam” Fried Rice…
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect way to use up whatever leftover veggies you have lying…
This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. Reminiscent of my favourite clay pot rice growing up—long grain rice cooked down in…
