Chinese Scallion Oil Noodles
Chinese Scallion Oil Noodles—a really simple and humble noodle dish that's packed full of flavour. The scallions or green onions are cooked down in oil until it releases all its…
Vegan Filipino Salpicao
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic. WHAT IS SALPICAO? Filipino Salpicao traditionally made with beef cubes…
Chinese Green Beans and Mushroom Stir-Fry
Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms Stir-Fry is so easy and packed full of flavour. The…
Vegan Bibim Guksu (Korean Spicy Mixed Noodles)
These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔국수 with some kimchi. WHAT IS 비빔국수 OR BIBIM GUKSU? 비빔 (bibim) means mixed (similar to bibimbap), while guksu 국수…
Vegan Kung Pao Tofu (宫爆豆腐)
This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the Sichuan peppercorns that are distinct for their numbing spice (which…
Vegan Ube and Cheese Pandesal (Filipino Sweet Bread Rolls)
Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past few months These pandesal, also known as Filipino Sweet Bread…
Vegan Ube Spread (Purple Yam Spread)
Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple yam in Filipino. It has a distinct flavour and a…
Vegan Jjajangmyeon (Noodles in Black Bean Sauce)
The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of this iconic Korean-Chinese fusion noodle dish has resulted into this…
Vegan Filipino Bagoong (“Shrimp” Paste)
Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much a staple in Filipino cuisine. It’s usually made of fermented…
Vegan Kimchi Fried Rice
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving Korean food because of all the dramas I've been watching.…
