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  • Jeeca Jeeca
  • - January 20, 2022
  • - 8:20 am

Spicy Peanut Noodles (Super Easy!)

📖 TABLE OF CONTENTS show
THESE SPICY PEANUT NOODLES ARE:
SPICY PEANUT SAUCE
I mixed together the following:
WHEAT NOODLES OF CHOICE
MIX AND ENJOY YOUR SPICY PEANUT NOODLES!
OTHER NOODLE RECIPES YOU MIGHT ENJOY:
Spicy Peanut Noodles
Ingredients US CustomaryMetric 1x2x3x
Spicy Peanut Sauce
Noodles
For topping/To Finish
Instructions
WATCH Video
NUTRITIONAL INFO
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These spicy peanut noodles are super easy to make and require only a few basic ingredients. You get that rich and hearty sauce with the chewy noodles.

Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! You can easily prepare this in 15 minutes or less.

I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to complement these noodles.

THESE SPICY PEANUT NOODLES ARE:

  • Super easy to make
  • Require only a few basic ingredients
  • Easily adjustable to your taste and preference
  • Super satisfying and hearty!

SPICY PEANUT SAUCE

I mixed together the following:

  • peanut butter
  • soy sauce
  • dark soy sauce
  • garlic chili oil or chili oil with sediment
  • gochugaru
  • rice vinegar or regular vinegar
  • water
  • sugar, optional for sweetness

Full detailed recipe is down below!

Note: Prepare the sauce before cooking the noodles so you can just add the noodles into the sauce right after cooking!

Spicy Peanut Noodles Sauce

WHEAT NOODLES OF CHOICE

I used knife cut noodles. I love the texture of these noodles for the distinct curly edges. You can use other noodles of choice and even rice noodles, if you’re looking to use gluten-free noodles.

Simply cook your noodles according to package instructions or until chewy to your liking.

Dry Knife Cut Noodles

MIX AND ENJOY YOUR SPICY PEANUT NOODLES!

  • Drain the noodles from the water and immediately add the noodles in the sauce. Mix well to coat in the sauce. You can add additional 1-2 tbsp of water from the noodles in case the sauce is thick and you want a runnier consistency to mix the noodles easily.
  • Finish with fresh coriander and spring onions/green onions and sesame seeds, if desired. Enjoy!
Spicy Peanut Noodles Recipe
Spicy Peanut Noodles Recipe

OTHER NOODLE RECIPES YOU MIGHT ENJOY:

  • Shoyu Udon
  • Wonton Noodle Soup
  • Saucy Ramen Noodles
  • Wonton Noodle Soup
  • Bun Cha Gio Chay (Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls)
  • Jjajangmyeon (Noodles in Black Bean Sauce)
  • Thai Drunken Noodles (Pad Kee Mao)
  • Easy Spicy Miso Noodles
  • Ginger and Scallion Noodles

Spicy Peanut Noodles

4.97 from 32 votes
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to compliment these noodles.
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine Asian, Chinese, East Asian
Servings 1 serving
Calories 659 kcal

Ingredients
 
 

Spicy Peanut Sauce

  • 1.5-2 tbsp peanut butter , plain or chunky
  • 1-2 tbsp soy sauce , add more or less depending on desired taste
  • 1 tsp dark mushroom soy sauce , optional for colour
  • 1 tbsp garlic chili oil or chili oil with sediment , see homemade chili oil recipe here
  • 1 tbsp gochugaru or other chili power/flakes of choice
  • 1/2 to 1 tbsp rice vinegar , Chinese black vinegar, regular vinegar
  • 1-2 tsp sugar optional for additional sweetness
  • 2-3 tbsp water

Noodles

  • 3.5 oz dry wheat noodles , I used knife cut noodles (feel free to use rice noodles for a GF option)

For topping/To Finish

  • Chopped spring onions/green onions
  • Chopped coriander
  • Sesame seeds
  • Drizzle sesame oil

Instructions
 

  • Prepare the sauce – mix everything in a large bowl. Make sure the peanut butter is smooth unless using chunky peanut butter.
    Feel free to adjust everything to your taste. If using sweetened peanut butter, you can skip the sugar. (Note: be sure to prepare the sauce first so you can immediately add the noodles after cooking)
  • Noodles – cook your noodles according to package instructions or until chewy to your liking.
  • Drain the noodles from the water and immediately add the noodles in the sauce. Mix well to coat in the sauce.
  • You can add additional 1-2 tbsp of water from the noodles in case the sauce is thick and you want a runnier consistency to mix the noodles easily.
  • Finish with fresh coriander and spring onions/green onions and sesame seeds and sesame oil, if desired. Enjoy!

WATCH Video

NUTRITIONAL INFO

Calories: 659kcal | Carbohydrates: 78g | Protein: 27g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Sodium: 3789mg | Potassium: 401mg | Fiber: 10g | Sugar: 13g | Vitamin A: 2372IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

You can pin this image:

Spicy Peanut Noodles Recipe Pin

This Post Has 48 Comments

  1. Dorothy January 20, 2022 Reply

    Can I substitute sesame paste for the peanut butter?

    1. Jeeca January 21, 2022 Reply

      Yup that works too! Tho of course that’d make it spicy sesame noodles but soo good too! I recommend to add lots of sesame seeds if you’d like 😉

      1. Dorothy January 21, 2022 Reply

        Awesome!! I do love peanut butter but a family member is allergic to it. I can’t wait to check out your cookbook! Thank you for all the wonderful recipes.

    2. Sadaf December 26, 2023 Reply

      5 stars
      A perfect recipe for a long, tiring day! I substituted Gochugaru with Gochujang as I didn’t have the former, which was still scrumptious! Thank you for sharing it!

      1. Jeeca December 27, 2023 Reply

        Hi Sadaf, glad you liked it! 🙂

  2. Angel March 16, 2022 Reply

    Is dark soy sauce different from sweet soy sauce? Can they be substitutes?

    1. Jeeca March 16, 2022 Reply

      Hi Angel, the two are different. Dark soy is used mostly for colour while sweet soy will add sweetness and also some saltiness. Dark soy is optional. Hope this helps!

  3. Ada March 19, 2022 Reply

    5 stars
    This is so good! I did half the spice cause I shared it with my nephew. I also used shichimi instead of gochugaru
    and it tuned out fine. The knife cut noodles was the perfect one to use cause of texture and the sauce can really cling to it.

  4. Amanda April 9, 2022 Reply

    5 stars
    Loved this recipe! Very simple but delicious!

    1. Jeeca April 18, 2022 Reply

      Glad you liked it, thanks Amanda!! ◡̈

  5. Marie April 28, 2022 Reply

    5 stars
    excited to make these!! i suuuper love your recipes 🙂 can i substitute gochujang for the gochugaru?

    1. Jeeca April 29, 2022 Reply

      Hi Marie!! Yes you can but I recommend to add less soy sauce first then just adjust to your taste since gochujang can already be quite salty. Hope this helps and thank you!! ◡̈

  6. Brendan May 1, 2022 Reply

    5 stars
    Absolutely delicious. I stir fried a few chopped veggies first then added the noodles and sauce. Totally amazing. I could have eaten a bucket full. 10/10. Thanks, again, Jeeca!

    1. Jeeca May 2, 2022 Reply

      So happy you enjoyed this! Thanks so much as well! ◡̈

  7. Jennifer June 1, 2022 Reply

    5 stars
    This was a huge hit! Definitely adding it to my rotation – loved the spice with peanut butter (yum!) can’t go wrong!

    1. Jeeca June 2, 2022 Reply

      Thanks so much Jennifer! ◡̈

  8. Verity October 8, 2022 Reply

    5 stars
    Absolutely delicious!!! Very easy to make, very easy to eat a lot of! Yum!!!

    1. Jeeca October 8, 2022 Reply

      Yay, thank you Verity! Glad you liked it ◡̈

  9. Jenna January 3, 2023 Reply

    5 stars
    Obsessed with this dish!!!!! I have made it so many times since coming across this on instagram. My new favorite food. So good. I’ve used a different type of noodle every time just depending what I have at home and every type is just as good!

    1. Jeeca January 5, 2023 Reply

      Thank you Jenna!! So so happy you’ve been enjoying this! One of my fav noodles dishes too hehe

  10. Emelia January 18, 2023 Reply

    5 stars
    Really good! I sautéed a bag of broccoli slaw and pan fried a block of thinly sliced extra firm tofu in chili oil and mixed that in to the finished noodles. Leftovers reheated really well at work. Thanks for the recipe!

    1. Jeeca January 18, 2023 Reply

      Sounds like such a great meal w the broccoli and tofu!! Thanks so much for trying it out and glad you liked it ◡̈

  11. Rebecca February 9, 2023 Reply

    5 stars
    So good! Didn’t have chili oil but added in some gochujang, doenjang, and sesame oil – ate with some baked tofu and was amazing!

    1. Jeeca February 10, 2023 Reply

      Yay thanks so much Rebecca! ◡̈

  12. deniree February 22, 2023 Reply

    can this sauce be pre-prepped and stored?

    1. Jeeca February 26, 2023 Reply

      yes you can! Then you can just quickly heat the sauce in the a microwave before adding your cooked noodles. ◡̈

  13. MJ June 1, 2023 Reply

    Hi! Can I substitute the chili oil with gochujang?

    1. Jeeca June 2, 2023 Reply

      Hi MJ, Yes should work too! Gochuang is just thicker and may contain salt so you can lessen the soy sauce and add some water to help water down the sauce in case. Hope this helps! ◡̈

      1. MJ June 3, 2023 Reply

        Perfect! Thank you so much!

  14. Niklas September 4, 2023 Reply

    5 stars
    Nice lunch, usually I skip cooking during the day because it takes so long but I might do this more often. Wonder how long the sauce keeps…

    1. Jeeca September 5, 2023 Reply

      Hey Niklas, the sauce can last for a week (or even longer, though I haven’t tried) in the fridge. You can prepare it then just cook noodles when you wanna have the dish. Thanks for leaving a review! ◡̈

      1. Niklas September 5, 2023 Reply

        Thanks, very helpful!

  15. Abi September 9, 2023 Reply

    5 stars
    This is my staple college food. So addicting! I don’t have gochujang so I use sriracha and add spinach to make healthier

    1. Jeeca September 9, 2023 Reply

      That spinach is def a great addition! Thanks Abi ◡̈

  16. Josee September 28, 2023 Reply

    5 stars
    I’ve been craving this combination though I’ve never tried it and I tried it today and it’s delicious oh my , I will defiantly make this again !

    1. Jeeca September 29, 2023 Reply

      Yay I’m glad you gave it a try! Hope you enjoyed your noodles. Thanks Josee ◡̈

  17. Josee September 28, 2023 Reply

    5 stars
    I’ve been craving this combination though I’ve never tried it and I tried it today and it’s delicious oh my , I will defiantly make this again ! 5 STARS !!

    1. Jeeca September 29, 2023 Reply

      Thanks so much Josee, much appreciated ◡̈

  18. Ethan (9) February 6, 2024 Reply

    5 stars
    It was super delicious we are a family of 3 and the noodles were so easy to make. We loved it.

    1. Jeeca February 6, 2024 Reply

      Hey Ethan, glad you all enjoyed it!! ◡̈

  19. Liz July 15, 2024 Reply

    5 stars
    YUM just what I was looking for! Added sesame oil to it! WOW

    1. Jeeca July 19, 2024 Reply

      Hope you liked it Liz! 🙂 thanks for leaving a review too!

  20. Marcy August 1, 2024 Reply

    4 stars
    What can I add to this dish? I don’t want to just eat carbs. Can I add something with protein? I’ve just discovered your site. Looks really pleasing to the eyes (and hopefully palate)

    1. Jeeca August 2, 2024 Reply

      Hi Marcy, you can pair this with pan-fried tofu 🙂

  21. Marcy August 3, 2024 Reply

    Oh yes, that’s a great idea! Thank you!!

    1. Jeeca August 9, 2024 Reply

      Most welcome! 🙂

  22. Nikki December 30, 2024 Reply

    can I add meat to this?

    1. Jeeca December 30, 2024 Reply

      Yes you can! Like stir-fried ground meat or any meat of choice.

4.97 from 32 votes (15 ratings without comment)

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I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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