Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get a hearty umami-packed miso orzo paired with sweet and spicy…
If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The sauce is a delicate balance of savory, spicy, a bit…
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the…
This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of steamed rice. The beancurd rolls or skin are cooked down…
These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms…
This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from…
This Chinese Hot Pot Sauce is an integral part of the hot pot experience. It's bold, tasty, and completes the whole hot pot experience! A lot of Chinese hot pot…
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with…
These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by Filipino Arroz a la Cubana. STUFFED BELL PEPPERS The plant…
This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan…
