Jeeca, Author at The Foodie Takes Flight

Lemongrass Miso Noodle Soup with Five Spice Tofu

Post author:Jeeca
Post published:October 4, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Fusion Pasta and Noodle Recipes Ramen and Noodle Soups Savoury Dishes Soups and Stews Southeast Asian Thai Food Tofu Dishes
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This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in an aromatic soup base is packed with flavors from charred…

Cabbage Rolls with Tofu & Vegetable Filling

Post author:Jeeca
Post published:September 27, 2024
Post category:All Recipes Asian Recipes Chinese Food Dumplings, Buns, and Pies East Asian Easy Stir-Fries Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Taiwanese Food Tofu Dishes
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These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. You can enjoy…

Chili Lime Noodles with Tempeh Crumble

Post author:Jeeca
Post published:September 14, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Indonesian Food Pantry Recipes Pasta and Noodle Recipes Savoury Dishes Southeast Asian Taiwanese Food
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This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the tangy and spicy flavors of the noodles. I used wheat…

Vietnamese Lemongrass Seitan & Crispy Rice

Post author:Jeeca
Post published:September 5, 2024
Post category:All Recipes Asian Recipes Rice Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Southeast Asian Vietnamese Food
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This lemongrass recipe is in collaboration with Tiff of @tifflovestofu and her latest newsletter Tiff’s Table! There are so many great flavors and textures in this recipe and it’s also…

Spicy Garlic and Herb Mushrooms Foil Bake

Post author:Jeeca
Post published:August 31, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Korean Recipes Pasta and Noodle Recipes Savoury Dishes Taiwanese Food
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Mixed mushrooms cooked down with a mix of fresh herbs and garlic before being finished off with a miso-chili sauce and fresh lemon juice! This Spicy Garlic Herb Mushrooms Foil…

Hot Maple Tofu Bites (Vegan Recipe)

Post author:Jeeca
Post published:August 25, 2024
Post category:All Recipes Asian Recipes Breakfast Chinese Food East Asian Finger Food Fusion Holiday Recipes Pantry Recipes Pantry-Friendly Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Tofu Dishes
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These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a perfect balance of sweet, spicy, and savory. The pieces of…

Caramelized Onion Kimchi Grilled Cheese Sandwich

Post author:Jeeca
Post published:August 17, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Breakfast Dumplings, Buns, and Pies East Asian Finger Food Fusion Korean Recipes Pantry Recipes Pantry-Friendly Recipes Salads and Starters Savoury Dishes Sides and Snacks Soups and Stews
Post comments:1 Comment

Okay so hear me out, this Caramelised Onion Kimchi Grilled Cheese Sandwich is a game changer. I’ve been making kimchi grilled cheese sandwiches for years, but it was only a…

Tofu with Marsala Mushrooms and Shallots

Post author:Jeeca
Post published:August 3, 2024
Post category:30 Minute Recipes All Recipes Fusion Holiday Recipes Pantry-Friendly Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks Soups and Stews Tofu Dishes
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This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh mushrooms, thyme, vegan butter, and of course the marsala wine,…

Mushroom Adobo with Sinangag ( Fried Garlic Rice)

Post author:Jeeca
Post published:July 19, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Pantry-Friendly Recipes Rice Recipes Savoury Dishes Sides and Snacks Southeast Asian
Post comments:2 Comments

This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag or Filipino Fried Garlic Rice. A mix of fresh mushrooms…

Shallot Gochujang Noodles with Seared King Oyster Mushrooms

Post author:Jeeca
Post published:July 12, 2024
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Korean Recipes Pantry Recipes Pantry-Friendly Recipes Pasta and Noodle Recipes Ramen and Noodle Soups Savoury Dishes Taiwanese Food
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Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a pan to get a nice brown exterior. The sauce is…

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