These Vegan Cinnamon Waffles are crisp on the outside and chewy on the inside with a delicious hint of cinnamon....
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A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms...
These are vegan Korean spicy mixed noodles or Bibim Guksu 비빔êµìˆ˜ with some kimchi. WHAT IS 비빔êµìˆ˜ OR BIBIM GUKSU?...
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...
The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of...
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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