This Sizzling ‘Beef’ Pepper Rice is a vegan of the iconic Beef Pepper Rice from the fast food chain Pepper...
Menu
Menu
Categories
This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or...
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand...
I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
This Vegan Bagoong Fried Rice is vegan “shrimp” paste fried rice is also a Filipino take on the Thai shrimp...
This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce...
These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply...
This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being...
I made these Korean-Inspired Ground “Beef” Bulgogi bowls and it's a really easy recipe you can put together in less...
A really hearty vegan Tom Yum Fried Rice packed sweet, savoury, sour, and spicy notes. This fried rice recipe is...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
