This is a Vegan Mushroom Sisig made with well, of course, mushrooms! It's a vegan version of a Filipino Kapampangan...
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Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make this crisp Filipino-Chinese chop suey in 20...
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast...
This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork)...
This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the...
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated...
Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are...
Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch...
Chinese Scallion Oil Noodles—a really simple and humble noodle dish that's packed full of flavour. The scallions or green onions...
I grew up enjoying Pancit Canton or Filipino stir-fried noodles at home. It's a very easy noodle dish to prepare...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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