A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
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Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
Blistered green beans and fresh mushrooms stir-fried in a rich and savoury stir-fry sauce. This Chinese Green Beans and Mushrooms...
This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the...
If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...
I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu...
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
These are really easy Asian-inspired Vegan Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan...
A Chinese-Style Vegan "Beef" and Broccoli -- ready in 30 minutes for a quick weeknight dinner! If you’re anything like...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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