This bowl of Yaki Udon or Japanese stir-fried noodles is inspired by those I’d enjoy in Japanese restaurants growing up....
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Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice,...
Satisfyingly spicy and numbing, this Vegan Mapo Eggplant is perfect enjoyed over steamed rice. MAPO EGGPLANT Mapo Tofu is a...
Really fragrant and aromatic, this Vegan Ginger Sesame Tofu recipe with green beans is perfect over some steamed rice. You...
A really satisfying Vegan Orange Tofu recipe that's a perfect balance of tangy and sweet. It's also really saucy so...
Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick,...
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a...
I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook...
I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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