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  • Jeeca Jeeca
  • - March 10, 2022
  • - 10:31 am

Sweet Chili Tofu Balls

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These Sweet Chili Tofu Balls are so hearty with that bite from the tofu balls and that delicious sweet and spicy glaze. The tofu balls are air-fried before being cooked down with the sauce. Serve this with rice or noodles for a delicious meal.

Air-Fried Tofu Balls in Sweet Chili Sauce

I made these using my air-fried tofu balls (recipe here) that pair so well with the sauce. You can also cook down these tofu balls in other sauces of your choice!

SWEET CHILI SAUCE

What you’ll need

  • 1/4Β cupΒ waterΒ plus 1-2 tbsp more to adjust consistency
  • 1Β tbspΒ GochujangΒ or Korean chili paste
  • 2Β tbspΒ tomato ketchup
  • 1Β tbspΒ sesame oil
  • 1Β tspΒ sesame seeds
  • 1Β tbspΒ sugar
  • 1Β tbspΒ rice vinegarΒ or regular white vinegar

Mix everything and feel free to adjust to your taste! You can also find the full detailed recipe in the recipe card below.

TO MAKE THE SWEET CHILI TOFU BALLS

  • Heat a large pan over medium heat. Add the oil. Saute the garlic until aromatic and lightly brown. Add in the sauce and leave to simmer over medium until it boils and slowly thickens. Add the tofu balls. Mix the tofu balls in the sauce.If desired, you can thin out the glaze if you want it a bit runnier by adding 1-2 tbsp more water.
  • Leave to cook for 1-2 minutes until the meatballs are completely coated in the sauce.
Air-Fried Tofu Balls in Sweet Chili Sauce

SERVE AND ENJOY

  • Turn off the heat. Top with more green onions and sesame seeds, if desired. Serve and enjoy with rice or noodles.

MORE VEGAN RECIPES YOU MIGHT LOVE

  • “Beef” Bulgogi Bowls
  • Spicy β€œPork” Stir-Fry
  • Maple Hoisin Tofu
  • Orange Tofu
  • Pan-Fried Tofu Cakes
  • Jjajangmyeon
Air-Fried Tofu Balls in Sweet Chili Sauce

Sweet Chili Tofu Balls

5 from 4 votes
These Sweet Chili Tofu Balls are so hearty with that bite from my homemade air fried tofu balls and that delicious sweet and spicy glaze. The tofu balls are air-fried before being cooked down with the sauce. Serve this with rice or noodles for a delicious meal.
Print Recipe Pin this Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Asian, East Asian, Fusion, Korean
Servings 2 people
Calories 352 kcal

Ingredients
  

Sweet Chili Sauce

  • 1/4 cup water plus 1-2 tbsp more to adjust consistency
  • 1 tbsp Gochujang or Korean chili paste
  • 2 tbsp tomato ketchup
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 tbsp sugar
  • 1 tbsp rice vinegar or regular white vinegar

Tofu Balls

  • 1 tbsp oil
  • 2 cloves garlic minced
  • 15 pieces air fried tofu balls (see homemade recipe here or use meatballs of your choice)

For Serving

  • Chopped green onions or scallions for topping
  • Sesame seeds for topping
  • Steamed rice

Instructions
 

  • Mix the sauce ingredients together in a bowl. Feel free to adjust to your taste.
  • Heat a large pan over medium heat. Add the oil. Saute the garlic until aromatic and lightly brown. Add in the sauce and leave to simmer over medium until it boils and slowly thickens. Add the tofu balls. Mix the tofu balls in the sauce.
    If desired, you can thin out the glaze if you want it a bit runnier by adding 1-2 tbsp more water.
  • Leave to cook for 1-2 minutes until the meatballs are completely coated in the sauce.
  • Turn off the heat. Top with more green onions and sesame seeds, if desired. Serve and enjoy with rice or noodles.

WATCH Video

NUTRITIONAL INFO

Serving: 1serving | Calories: 352kcal | Carbohydrates: 18g | Protein: 19g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 149mg | Potassium: 94mg | Fiber: 2g | Sugar: 11g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 271mg | Iron: 3mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight πŸ™‚

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This Post Has 3 Comments

  1. Robin 12 Mar 2022 Reply

    These look amazing! I’m making them today – just took my tofu out of the freezer to thaw. Can you tell me where to find those chopsticks you use in the video? They look like they’re really good quality.

    1. Jeeca 14 Mar 2022 Reply

      The chopsticks I used came from the container I had and it was a gift πŸ˜…there are probably similar ones online. And i hope you enjoyed your tofu balls!

  2. Rinnie 13 Mar 2022 Reply

    5 stars
    I baked mine and it was so good especially with the sweet chili sauce.

    The sweet chili sauce is also perfect for pasta night. Defo one of my go to meals in the future.

    Thanks for making this recipe. It is so simple and good. 😭❀️

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Hello there!

I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian food inspired by those I grew up enjoying.

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