This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together, super tasty and easily customizable. The...
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Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...
These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply...
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from...
This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...
I'm back with another Korean Pancake recipe and this time it's for some Yachaejeon 야채전! or Korean Vegetable Pancakes! WHAT...
Roasted smokey eggplants with tomatoes, onions, some mangoes, and fresh cilantro. Ensaladang Talong or Roasted Eggplant Salad is a classic...
These Vegan Fish or Fishless Cakes are inspired by Thai fish cakes. I paired these with sweet chilli sauce for...
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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