These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and...
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I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or...
IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that...
No animals were harmed in the making of these tofu 'mcnuggets'! Made with a few basic ingredients, these nuggets are...
A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan...
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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