A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple...
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I love fried rich and this Miso Butter Fried Rice hits all the spots! It’s quick and easy to prepare...
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from...
This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being...
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
Here's an easy vegan Chop Suey, or Filipino-Chinese Stir-Fried Vegetables. You can make this crisp Filipino-Chinese chop suey in 20...
A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion...
This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served...
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable...
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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