A Chinese-Style Vegan "Beef" and Broccoli -- ready in 30 minutes for a quick weeknight dinner! If you’re anything like...
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Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I...
Need an easy tofu recipe? Here’s a really simple and easy braised tofu, also known as bean curd, that you...
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect...
These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes...
Really “meaty” Vegan Black Pepper Tofu "Chicken" Steaks--tofu coated in a peppery, slightly sweet, and really savoury sauce served over...
This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. Reminiscent of my favourite...
Here's a perfectly hearty bowl of vegan ginger and scallion noodles with a really rich and earthy sauce. The ginger,...
These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just...
Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice,...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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