These vegan Miso Sesame Eggplants are packed full of umami with a hint of sweetness and a kick of spice!...
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Sharing here a vegan Tofu "Chicken" Teriyaki Recipe! These are really “meaty” tofu cooked down in homemade teriyaki sauce, that’s...
Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made...
This vegan and plant-based Stir-fried Tofu with Peanut Sauce is both really creamy and satisfying. Plus, it's super easy to make and...
These Baked Mushroom Ala King Empanadas are my vegan take on those I grew enjoying. Empanadas are one of those...
Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice,...
These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture...
Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy...
A really satisfying Vegan Orange Tofu recipe that's a perfect balance of tangy and sweet. It's also really saucy so...
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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