This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
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This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki...
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms...
This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We...
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce!...
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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