These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply...
Menu
Menu
Categories
This vegan Vermicelli Noodle Salad with a Peanut Miso Dressing is very hearty and refreshing at the same time. It’s...
This Miso Butter Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means “to mix”....
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served...
ThisEasy Shoyu Udon: One-Bowl Soy Sauce Noodles is a very tasty, customizable udon noodle recipe. It comes together so easily...
This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast...
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS...
A REALLY VERSATILE DIPPING SAUCE This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion...
If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is...
These Spicy Miso Noodles are super easy to put together and require a few basic ingredients. You’ll just need 1...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
