Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
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This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
This is the year of 2021 in review. These are just 12 of of my most-loved and remade recipes from...
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect...
A Filipino-Style Macaroni Salad perfect for sharing, whether it’s during family gatherings or potlucks. This is incredibly easy to make...
In time for the upcoming holiday festivities and Christmas celebrations, I thought I'd share a vegan version (that's super close...
One of my favourite condiments to make is chili oil because I love being able to customise what goes in...
These Cheater Crystal Dumplings are made with rice paper for that chewy skin similar to those made with a mix...
This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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