This is (at least in my opinion) the best dumpling dipping sauce! It’s easily customisable of course so you can...
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Here are 8 Cozy Ramen and Noodle Soup recipes perfect for the cold days! I love a hearty bowl of...
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The vegan broth is packed with...
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
I've rounded up 5 fried rice recipes (see my blog post here) and thought I'd do the same for my...
This Kimchi Udon takes 10 minutes to prepare (or even less!) and it’s somewhat creamy, umami, and super comforting with...
Very “meaty” and umami-packed Vegan Brown Butter Miso Tofu Steaks perfect enjoyed as a main and paired with your favourite...
Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in...
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet tasty and refreshing salad that you can enjoy...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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