This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with...
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These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something...
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
Attention to all my fellow garlic-lovers, this one is for you! This bowl of Roasted Garlic Butter Noodles is packed...
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates...
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...
How do you like to cook your green beans? Here at home we love to fry green beans or bitswelas...
These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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