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Jeeca
April 23, 2021

Vegan Shoyu Ramen

If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is...
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Jeeca
April 21, 2021

2 Korean Savoury Pancakes: Pajeon and Kimchi-jeon (Vegan Recipes)

Bringing you not one, but 2 recipes for these KOREAN PANCAKES! These Savoury Vegan Korean pancakes are of course vegan...
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Jeeca
April 17, 2021

Taiwanese-Style Popcorn “Chicken” (Vegan)

This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served...
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A bowl of noodles and vegan tofu wontons in a warm broth
Jeeca
April 15, 2021

Vegan Wonton Noodle Soup

Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable...
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Jeeca
April 10, 2021

Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls)

These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and...
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Jeeca
April 10, 2021

Chả Giò Chay (Vietnamese Vegetarian Spring Rolls)

These Chả Giò Chay or Vietnamese Vegetarian Spring Rolls are cooked to a golden brown crisp and enjoyed with a...
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Jeeca
April 10, 2021

Vietnamese Pickled Vegetables (Đồ Chua)

I love pickled vegetables and these Vietnamese Pickled Daikon Radish and Carrots is one of those staples you can easily...
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Jeeca
March 29, 2021

Baked Peanut Butter & Lime Tofu

Here’s an easy tofu recipe: Baked Peanut Butter & Lime Tofu! These slabs of tofu are coated in a rich...
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Jeeca
March 27, 2021

Stir-Fried Spicy Garlic Udon Noodles

An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated...
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Jeeca
March 25, 2021

Stir-Fried Vegan ’Beef’ Ho Fun Noodles (Chow Fun)

Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are...
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Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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