Here’s a vegan take on the ube (purple yam) pandesal that have taken the Philippines by storm in the past...
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Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple...
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
These are thick and chewy rice noodles coated in a slightly sweet, savoury, and really satisfying hoisin sesame sauce. Mix...
These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan...
Growing up a favourite of mine was spam fried rice so I wanted to create a vegan version of it...
I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu...
The result of all the kdramas I’ve been watching: constant noodle cravings. All those cravings and seeing endless bowls of...
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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