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Categories
Vegan Lumpiang Shanghai or Filipino Spring Rolls in a plate
Jeeca
July 8, 2019

Vegan Lumpiang Shanghai (Filipino Fried Spring Rolls)

Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and...
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Jeeca
July 1, 2019

Vegan Crispy Cauliflower with Sweet Scallion Sauce

CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour...
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Jeeca
June 13, 2019

Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired

During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...
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Jeeca
May 26, 2019

Filipino Ginataang Gulay (Vegetables in Coconut Milk)

I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino...
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Jeeca
May 13, 2019

Toasted Teriyaki Mushroom Rice Burgers

These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from...
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Jeeca
February 27, 2019

Vegan Sweet and Sour Tofu (or Tempeh!)

This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork...
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Jeeca
December 3, 2018

Glazed Orange Cauliflower "Chicken" (Vegan Recipe)

ORANGE CAULIFLOWER "CHICKEN" These vegan Orange Cauliflower are crispy pieces of cauliflower coated in a sweet and tangy orange glaze!...
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Jeeca
September 27, 2018

Sweet Lime Glazed Tofu

SWEET LIME GLAZED TOFU I think It's pretty obvious how much I love creating glazes so this time around I worked with...
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Jeeca
August 30, 2018

Stir-Fried Peanut Sesame Noodles

This Stir-Fried Peanut Sesame Noodles recipe is for my fellow peanut-lovers! It has a lush, rich, and somewhat creamy sauce...
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Jeeca
August 20, 2018

Super Easy Curry Fried Rice

Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me...
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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