Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and...
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CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour...
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino...
These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from...
This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork...
ORANGE CAULIFLOWER "CHICKEN" These vegan Orange Cauliflower are crispy pieces of cauliflower coated in a sweet and tangy orange glaze!...
SWEET LIME GLAZED TOFU I think It's pretty obvious how much I love creating glazes so this time around I worked with...
This Stir-Fried Peanut Sesame Noodles recipe is for my fellow peanut-lovers! It has a lush, rich, and somewhat creamy sauce...
Only have minutes and looking for a super easy recipe? Well, fried rice will save your day! It's saved me...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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