A year in review but make it for noodles! ?? this year I shared A LOT of noodle recipes so...
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This vegan Filipino Kaldereta is a tomato-based stew perfect served with Filipino Fried Garlic Rice or Sinangag. This has plant-based...
Vegan Salisbury Steaks with a Mushroom Gravy, anyone? Here's an easy recipe made with really simple ingredients. Basically like burger...
This is my vegan take on Mie Goreng or Mee Goreng - Indonesian Fried Noodles with Kecap Manis, that’s also...
Sharing an easy homemade recipe for Indonesian Kecap Manis or Sweet Soy Sauce—it's a sweet, syrupy, and thick soy sauce!...
A vegan version of one of my favourite Thai dishes is this Tom Yum or a Thai Hot and Sour...
I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or...
Need an easy tofu recipe? Here’s a really simple and easy braised tofu, also known as bean curd, that you...
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect...
These Easy Chili Garlic Oil Noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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