Here's a homemade recipe for Vegan Bagoong or "Shrimp" Paste! WHAT'S BAGOONG? Bagoong is a Filipino condiment, that’s pretty much...
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Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant,...
I've always loved Korean food growing up but during this whole pandemic and quarantine phase, I've found myself constantly craving...
These are strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic,...
These are really easy Asian-inspired Vegan Sweet, Spicy, and Saucy Noodles! These are slightly different take on my favourite vegan...
A Chinese-Style Vegan "Beef" and Broccoli -- ready in 30 minutes for a quick weeknight dinner! If you’re anything like...
These Spicy Miso Noodles are super easy to put together and require a few basic ingredients. You’ll just need 1...
Chinese Savoury Sticky Rice - umami-packed, hearty, and so delicious. Sticky rice is one of those comfort foods that I...
I rounded up 10 of my favourite noodle recipes from 2020, and wanted to do another one--for tofu! Probably the...
Vegan Filipino-Style “Pork” Barbecue skewers - soy meat chunks marinated in a sweet and savoury sauce served with garlic turmeric...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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