Stir-Fried Ho Fun or Ho Fan is a savoury noodle dish that's distinct for its is the use of thick,...
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Making rice noodles from scratch seems daunting at first but once you get into the flow of steaming the trays...
Growing up, I've always loved dim sum (actually still do!) most especially rice noodle rolls. I always find myself craving...
This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. WHAT...
An easy yet really tasty and satisfying Maple Hoisin Tofu recipe! These slices of tofu are perfect enjoyed over a...
Vegan Hoisin Mushroom Gua Baos - homemade fluffy steamed buns filled with hoisin mushrooms. Another option is to fill these...
These noodles are surprisingly easy and really flavourful. The sauce is made with a simple mix of ingredients with a...
Yes, kimchi and cheese! I was skeptical about this combo when I first heard of it but just really had...
Sharing here 4 ways you can enjoy Crispy Tofu Katsu-- they’re slabs of tofu coated in breadcrumbs and cooked until...
This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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