This pan-fried tofu with marsala mushrooms and shallots pack all the flavor and aroma from a mix of shallots, fresh...
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This is a plant-forward vegan twist on the classic Filipino dish, adobo. This is an umami-packed Mushroom Adobo with Sinangag...
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a...
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of...
These vegan tofu and mushroom lettuce wraps with peanut sauce are filled with a mix of extra firm tofu, mushrooms,...
These teriyaki lions mane mushroom steaks are seared on a skillet before being cooked down in a homemade teriyaki sauce....
A tasty, saucy, and aromatic Sweet Chili Tofu with Curry Leaves. Stir-frying freshly picked curry leaves with green onions and...
These tofu and vegetable patties make a great snack or main with your choice of dipping sauce - I had...
This Filipino Adobong Giniling or minced tofu adobo recipe uses extra firm tofu or tokwa that I air-fry until golden...
There's something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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