This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy...
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Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy...
These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...
These pan-fried rice paper dumplings are filled with a mix of tofu, mushrooms, and vegetables wrapped in rice paper before...
Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu...
This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a...
Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give...
This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and...
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
Chili Lime Basil Tofu - shredded tofu cooked down in a sweet, spicy, savory, and tangy sauce with fresh aromatic...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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